Monterey Chicken Bubble Up
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy chicken and spinach biscuit casserole topped with crispy fried onions and baked until bubbly. Made with Monterey Jack cheese and sour cream, it's a quick weeknight dinner using rotisserie chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chopped chicken
- 1/2 (10-oz) package frozen spinach, (thawed and drained)
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- 1½ cups shredded Monterey Jack cheese, (divided)
- 2 (6-oz) cans refrigerated Grands Jr biscuits
- 1 (2.8-oz) can French fried onions (divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 934mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 298mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.