The Girl Who Ate Everything · by Christy Denney★ 4.7 (13)
Monterey Chicken
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 100%
CARBS 16G12% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with BBQ sauce, Monterey Jack cheese, and bacon, then baked. Smoky, cheesy, and satisfying with bold flavors.
mainamericanchickenpork🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1/2 cup BBQ sauce ((use sugar-free BBQ sauce if making Keto))
- 1 cup shredded Monterey Jack or cheddar cheese
- 4 pieces of bacon, cooked and crumbled
- 1/2 cup diced tomatoes
- 2 tablespoons sliced green onions
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 100%
CARBS 16G12% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 945mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.