Small Town Woman · by Beth Pierce★ 5.0 (17)
Monterey Chicken
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 17G12% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with BBQ sauce, bacon, and melted Monterey Jack cheese. Smoky and savory, a quick weeknight favorite.
mainamericanchicken♨️ grill🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 thin boneless skinless chicken breasts (or 2 thick ones cut in half lengthwise)
- kosher salt
- freshly ground black pepper
- 1/2 cup barbecue sauce (use your favorite brand )
- 1 cup Monterey Jack and cheddar blend
- 4 slices bacon cooked and crumbled
- 1/2 cup finely diced tomatoes
- 1 green onion thinly sliced
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 100%
CARBS 17G12% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1340mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.