Monte Cristo Waffle Strata.
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Half Baked Harvest · by Tieghan Gerard3.7 (181)

Monte Cristo Waffle Strata.

NUTRITION · PER SERVING65M COOK
CAL 50%·PRO 75%
CARBS 90G36% OF CAL
3G FIBER69G OTHER18G TOTAL SUGAR
FAT 54G48% OF CAL
21G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Monte Cristo waffle strata combining ham, turkey, and Swiss cheese in an eggy custard with waffles, sweet raspberries, and vanilla spicing. It's a breakfast casserole that tastes like a French toast sandwich in strata form. Serve for breakfast or brunch.

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Nutrition & ingredients

Ingredients

serves 8
  • 12 square waffles (if using frozen waffles, toast first, my recipe below)
  • 8 slices deli ham or leftover holiday ham
  • 8 slices thinly sliced deli turkey (optional (my family prefers this without the turkey))
  • 2-3 cups swiss cheese (shredded)
  • 6 eggs
  • 3 cups milk
  • pinch of salt + pepper
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon nutmeg
  • cranberry/raspberry preserves (powdered sugar, maple syrup, creme fraiche + fresh fruit, for serving)
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups buttermilk
  • 1 1 /2 sticks (3/4 cup) unsalted butter (melted)
  • 1 tablespoon vanilla extract
PREP
10M
SODIUM
1167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.