Tastes Better From Scratch · by Lauren Allen★ 5.0 (13)
Monte Cristo Sandwich
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 83%
CARBS 59G33% OF CAL
4G FIBER37G OTHER18G TOTAL SUGAR
FAT 32G41% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A battered and pan-fried sandwich with ham, turkey, and cheese, dusted with powdered sugar and served with jam. A sweet and savory brunch treat.
mainamericansandwich🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 2 eggs
- ¾ cup milk
- ¼ cup vegetable oil (, for frying)
- 1 Tablespoon dijon mustard
- 8 slices white bread (, challah or brioche)
- 8 slices ham
- 8 slices turkey
- 8 slices Swiss cheese
- powdered sugar (, as needed)
- Raspberry or blackberry jam
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 83%
CARBS 59G33% OF CAL
4G FIBER37G OTHER18G TOTAL SUGAR
FAT 32G41% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1467mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 711mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.