Monte Cristo Sandwich
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Brown Eyed Baker · by Michelle Lettrich4.2 (19)

Monte Cristo Sandwich

NUTRITION · PER SERVING30M COOK
CAL 72%·PRO 100%
CARBS 183G51% OF CAL
7G FIBER127G OTHER49G TOTAL SUGAR
FAT 46G28% OF CAL
20G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory ham, turkey, and cheese sandwich dipped in an egg custard and fried like French toast, then dusted with powdered sugar. Served with fruit preserves or maple syrup.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 slices firm bread (a hearty French or Challah, sliced ½-inch to 1-inch thick)
  • 1½ cups whole milk
  • 6 egg yolks
  • 3 tablespoons light brown sugar
  • 2 tablespoons unsalted butter (melted + 1 tablespoon for cooking)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 8 ounces sliced Virginia ham
  • 8 ounces sliced turkey breast
  • 8 ounces Gruyère (or Swiss) cheese (shredded or sliced)
  • Powdered sugar (for sprinkling)
  • Raspberry or blackberry preserves (for serving)
  • Maple syrup (for serving)
PREP
10M
SODIUM
2740MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.