Monte Cristo Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast-style sandwich layered with ham, turkey, and Swiss cheese, dipped in egg and fried in butter, dusted with powdered sugar and served with jam. Sweet, salty, and melty, this is an indulgent brunch or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices white bread
- 2 tablespoons Dijon mustard
- 4 slices ham
- 4 slices turkey
- 4 slices Swiss cheese
- 1 large egg
- ¼ cup milk
- salt and pepper (to taste)
- 2 tablespoons unsalted butter
- powdered sugar (for serving)
- raspberry jam (or strawberry jam, for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1874mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 687mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.