Bakerita · by Rachel Conners★ 5.0 (5)
Monte Cristo Pancakes
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 42%
CARBS 42G42% OF CAL
3G FIBER26G OTHER13G TOTAL SUGAR
FAT 16G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pancake sandwich filled with ham, Gruyère cheese, and jam. A gourmet take on breakfast that combines sweet and salty flavors.
mainamericaneggs🍳 skilletgluten free
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups Krusteaz Buttermilk Pancake Mix
- 1 cup water
- 4 slices gruyere or good melting cheese
- 4 slices ham (thinly sliced)
- 2 tablespoons raspberry jam
- 2 eggs
- ½ cup milk
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 42%
CARBS 42G42% OF CAL
3G FIBER26G OTHER13G TOTAL SUGAR
FAT 16G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 841mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 563mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.