Monte Cristo Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes filled with ham, melted gruyere cheese, and jam, then served sandwich-style. They're sweet, savory, and rich. A breakfast or lunch dish that combines French and American influences.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups Krusteaz Buttermilk Pancake Mix
- 1 cup water
- 4 slices gruyere or good melting cheese
- 4 slices ham (thinly sliced)
- 2 tablespoons raspberry jam
- 2 eggs
- ½ cup milk
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 841mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 563mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.