Monte Cristo Croissant Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery croissant filled with melted Swiss cheese and ham, dipped in raspberry jam and baked until warm and gooey. It's a sweet-savory breakfast sandwich with crispy, flaky pastry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 butter croissants
- 4 ounces whipped cream cheese
- 8 slices swiss cheese
- ¾ pound black forest ham
- ¼ cup raspberry jam
- powdered sugar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 841mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 622mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.