
Averie Cooks · by Averie Sunshine★ 4.8 (4)
Monte Cristo Casserole
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 71%
CARBS 61G33% OF CAL
1G FIBER52G OTHER8G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brioche breakfast casserole layered with ham, turkey, cheese, and an egg custard, topped with powdered sugar and raspberry. Make-ahead friendly.
mainamericancasseroleeggs🥧 baking dish🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound brioche bread (cut into ¼-inch cubes (French bread may be substituted), divided)
- ½ pound sliced deli turkey (cut into ½-inch squares, divided)
- ½ pound cubed ham (cooked (deli ham or use leftover holiday ham), divided)
- 1 cup shredded Swiss cheese (divided)
- 1 cup shredded cheddar cheese (mild or medium cheddar recommended, divided)
- 12 large eggs
- 2 cups whole milk (2% milk may be substituted, cashewmilk recommended as a plant-based option)
- Confectioners' sugar (optional for dusting)
- Raspberry preserves or jam (optional for dipping or serving)
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 71%
CARBS 61G33% OF CAL
1G FIBER52G OTHER8G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1259mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 373mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
