Monte Cristo Casserole
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Averie Cooks · by Averie Sunshine4.8 (4)

Monte Cristo Casserole

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 71%
CARBS 61G33% OF CAL
1G FIBER52G OTHER8G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brioche breakfast casserole layered with ham, turkey, cheese, and an egg custard, topped with powdered sugar and raspberry. Make-ahead friendly.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound brioche bread (cut into ¼-inch cubes (French bread may be substituted), divided)
  • ½ pound sliced deli turkey (cut into ½-inch squares, divided)
  • ½ pound cubed ham (cooked (deli ham or use leftover holiday ham), divided)
  • 1 cup shredded Swiss cheese (divided)
  • 1 cup shredded cheddar cheese (mild or medium cheddar recommended, divided)
  • 12 large eggs
  • 2 cups whole milk (2% milk may be substituted, cashewmilk recommended as a plant-based option)
  • Confectioners' sugar (optional for dusting)
  • Raspberry preserves or jam (optional for dipping or serving)
PREP
10M
SODIUM
1259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.