House of Nash Eats · by Amy Nash★ 5.0 (9)
Montana Huckleberry Pie Recipe
NUTRITION · PER SERVING305M COOK
CAL 9%·PRO 3%
CARBS 36G76% OF CAL
3G FIBER0G OTHER34G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-crust pie filled with sweet and tart Montana huckleberries, cinnamon, and sugar. A homemade dessert showcasing wild berries in flaky pastry.
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Nutrition & ingredients
Ingredients
serves 8- 1 [double pie crust]
- 5 to 6 cups huckleberries (fresh or frozen)
- 1 cup granulated sugar
- 4 Tablespoons quick-cooking tapioca
- 2 Tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon ((optional))
- 2 Tablespoons cold salted butter (cut into small pieces)
- 1 large egg (beaten)
- Sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 305M
CAL 9%·PRO 3%
CARBS 36G76% OF CAL
3G FIBER0G OTHER34G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 65mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 28mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.