Montana Happy Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Montana Happy Soup

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 88%
CARBS 49G40% OF CAL
12G FIBER30G OTHER8G TOTAL SUGAR
FAT 15G26% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting, hearty ham and bean soup that's a true dump-and-go slow cooker or Instant Pot recipe. Loaded with white beans, vegetables, and Worcestershire sauce, it's warming and filling for easy weeknight dinners.

mainamericansoupbeefdairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups chicken broth
  • 2 (15.5 oz) cans great northern beans, rinsed and drained
  • ½ tsp dried thyme
  • ¼ tsp black pepper
  • 3 garlic cloves, minced
  • 1 bay leaf
  • ½ tsp Worcestershire sauce
  • 1 rib of celery, diced
  • 2 carrots, peeled and sliced
  • ½ cup diced onion
  • 18 oz ham steak with ham bone, cut into cubes
PREP
15M
SODIUM
3109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.