365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Montana Happy Casserole
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 31%
CARBS 44G51% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles in a creamy lemon-parmesan sauce made in the Instant Pot. A quick, comforting pasta dish with bright citrus notes, ready in 15 minutes.
mainamericanpasta🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 8 oz Mrs. Miller’s Wide Egg Noodles
- 2 Tbsp butter
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ cup fresh lemon juice
- Zest from one lemon
- ½ cup shredded parmesan cheese
- 1/3 cup sour cream
- ½ tsp dried parsley
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 31%
CARBS 44G51% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 894mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.