365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Montana Casserole
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 52%
CARBS 27G21% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 33G59% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole from Amish Montana tradition, layering sausage, bacon, potatoes, peppers, and eggs with a bisquick batter. Filling and family-friendly.
mainamericancasserolepork🥘 pressure cooker🥧 baking dish💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground breakfast sausage (I used Jimmy Dean)
- 1 Tbsp minced dried onion
- 1 green bell pepper, cored and diced
- 12 ounces frozen hashbrowns
- 1 cup shredded cheddar cheese, divided
- ½ cup milk
- 1 cup Bisquick
- 4 large eggs
- ¾ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ⅓ cup bacon crumbles
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 52%
CARBS 27G21% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 33G59% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1388mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.