Foolproof Living · by Aysegul Sanford
Mont Blanc Dessert Recipe
NUTRITION · PER SERVING165M COOK
CAL 10%·PRO 6%
CARBS 24G51% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French dessert with a crisp meringue base, whipped cream, and sweetened chestnut puree. Rich and nutty, this is a showpiece for the holidays.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 large egg whites (at room temperature)
- 6 tablespoons cane sugar (or granulated sugar)
- ½ tsp vanilla extract
- ¼ tsp cream of tartar
- ¼ tsp white distilled vinegar (or lemon juice)
- 1 ½ cups chestnuts (cooked peeled - storebought, or roast your own)
- 1 ½ cups whole milk
- 2 tablespoons cane sugar (or granulated or coconut sugar)
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1 cup heavy cream (cold)
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract (or ½ vanilla bean (seeds scraped))
- 1/8 teaspoon kosher salt
- ¼ cup powdered sugar
- Edible gold leaf (optional)
At a glance
PER SERVING · TIME 165M
CAL 10%·PRO 6%
CARBS 24G51% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 101mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 59mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.