Monsteritas Halloween Cocktails (Healthier, Cucumber Jalapeño Margaritas)
View original ↗
40 Aprons · by Cheryl Malik

Monsteritas Halloween Cocktails (Healthier, Cucumber Jalapeño Margaritas)

NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 2%
CARBS 34G48% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 7G24% OF CAL
7G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive cucumber and jalapeño margaritas sweetened with honey and served with spooky garnishes. Refreshing, slightly spicy, and a fun Halloween cocktail.

drinkmexicandairy freegluten freevegetarian
View the full recipe on 40 Aprons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 ½ ounces tequila (any brand, any type; 2 shots)
  • 1 ½ ounces triple sec (1 shot)
  • 1 ½ ounces fresh lime juice (1 shot)
  • ¼ cup cucumber (peeled and roughly chopped)
  • 2 slices fresh jalapeño (deseeded if you prefer a less spicy margarita)
  • 3 ounces honey (or coconut nectar if vegan; 2 shots)
  • 3 ounces coconut cream (2 shots)
  • ice (to taste)
  • food coloring (if desired)
  • ¼ cup freeze-dried blueberries
  • 2 tablespoons black salt (optional)
  • 2 tablespoons honey (or coconut nectar if vegan)
PREP
10M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.