Brown Eyed Baker · by Michelle Lettrich★ 4.5 (20)
Monster Cookies
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 14%
CARBS 39G50% OF CAL
3G FIBER12G OTHER24G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy cookies loaded with peanut butter, oats, chocolate chips, and M&Ms. Indulgent and irresistible, perfect for casual snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 3 eggs
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 1½ cups peanut butter (creamy or crunchy)
- 4½ cups traditional rolled oats
- ½ cup all-purpose flour
- 1 cup chocolate chips
- 1 cup M&M's
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 14%
CARBS 39G50% OF CAL
3G FIBER12G OTHER24G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.