Barefeet in the Kitchen · by Mary Younkin
Monster Cookie Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 31%·PRO 14%
CARBS 65G42% OF CAL
2G FIBER9G OTHER54G TOTAL SUGAR
FAT 37G53% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream loaded with monster cookies and peanut butter swirl. Rich, salty-sweet, and indulgent with crunchy cookie pieces throughout.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cups milk
- ¾ cups sugar
- ⅙ tsp kosher salt
- 1 tbsp vanilla extract
- 12 Monster Cookies (roughly chopped, about 2½ cups)
- ⅔ cup Peanut Butter Sauce (OPTIONAL)
At a glance
PER SERVING · TIME 5M
CAL 31%·PRO 14%
CARBS 65G42% OF CAL
2G FIBER9G OTHER54G TOTAL SUGAR
FAT 37G53% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 248mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.