Shugary Sweets · by Aimee Shugarman
Monster Cookie Dough Fudge
NUTRITION · PER SERVING265M COOK
CAL 6%·PRO 2%
CARBS 15G51% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 6G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudge filled with oats, chocolate, peanut butter, and raisins, topped with candy eyes for a Halloween-themed treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 1 cup heavy whipping cream
- 3/4 cup unsalted butter
- pinch of salt
- 1 jar marshmallow cream (7oz )
- 1 package white chocolate morsels (11oz )
- 1/2 cup quick cook oats
- 3/4 cup semi-sweet chocolate chips
- 1 cup M&M'S Peanut Butter
- 1/2 cup raisins
- sprinkles or candy googly eyes (optional)
At a glance
PER SERVING · TIME 265M
CAL 6%·PRO 2%
CARBS 15G51% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 6G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 15mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.