Monster Cookie Dough Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and chocolate chip cupcakes topped with cookie dough frosting, M&M's, and chocolate chips. Indulgent, fun, and over-the-top. A dessert for chocolate and peanut butter lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup salted butter, (softened)
- ½ cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoon baking powder
- ⅓ cup milk
- 1 cup semi-sweet chocolate chips
- 8 ounces cream cheese, (softened)
- ½ cup salted butter, (softened)
- 1 cup powdered sugar, (up to 1 more cup if needed)
- 3 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla
- ½ cup old-fashioned oats
- ¾ cup plain mini M&Ms
- ¾ cup mini or regular semi-sweet chocolate chips
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.