Barefeet in the Kitchen · by Mary Younkin★ 4.8 (6)
Monster Cookie Dough Bites {naturally gluten free recipe}
NUTRITION · PER SERVING—
CAL 5%·PRO 4%
CARBS 11G43% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 6G53% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bites of monster cookie dough with peanut butter, oats, chocolate, and candy mix-ins. A gluten-free treat perfect for snacking.
dessertamericanbaked goodvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup chunky peanut butter
- 1/4 cup butter (softened)
- 1/2 teaspoon vanilla
- 1 tablespoon maple syrup
- 1/2 teaspoon baking soda (optional, but it adds a distinct "dough" flavor)
- 3/4 cup light brown sugar
- 1 cup quick cooking oatmeal
- 1/2 cup mini chocolate chips
- 1/2 cup mini m&m candies
At a glance
PER SERVING
CAL 5%·PRO 4%
CARBS 11G43% OF CAL
1G FIBER2G OTHER8G TOTAL SUGAR
FAT 6G53% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 32mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.