The Recipe Rebel · by Ashley Fehr★ 4.8 (6)
Monster Cookie Cheesecakes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 19%
CARBS 23G42% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with a peanut butter oatmeal cookie base topped with mini M&Ms. A fun dessert combining two favorites: peanut butter cookies and creamy cheesecake.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- 1 large egg
- 1 cup quick oats (certified gluten free if necessary)
- 8 oz cream cheese ((1 250 gram package) room temperature)
- ¼ cup granulated sugar
- 1 teaspoon vanilla
- ¼ cup mini M&M's
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 19%
CARBS 23G42% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 35mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.