The Real Food Dietitians · by Stacie Hassing★ 5.0
Monster Cookie Bars
NUTRITION · PER SERVING31M COOK
CAL 13%·PRO 15%
CARBS 26G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy bars packed with oats, peanut butter, chocolate chips, and candy-coated pieces. A handheld dessert variation of monster cookies. Sweet and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups gluten-free rolled oats
- 2/3 cup brown sugar, packed (may sub coconut sugar)
- 1 ½ tsp. baking soda
- ½ tsp. salt
- 1 1/4 cups natural creamy peanut butter, drizzly consistency (or nut or seed butter of choice)
- ¼ cup melted butter (or coconut oil for dairy-free)
- 3 whole eggs
- 1 ½ tsp. pure vanilla extract
- ⅔ cup candy-coated pieces
- ⅔ cup chocolate chips
At a glance
PER SERVING · TIME 31M
CAL 13%·PRO 15%
CARBS 26G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 14G50% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 248mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.