Monster Cookie Bars
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Handle the Heat · by Tessa Arias5.0 (1)

Monster Cookie Bars

NUTRITION · PER SERVING43M COOK
CAL 15%·PRO 11%
CARBS 37G51% OF CAL
3G FIBER9G OTHER26G TOTAL SUGAR
FAT 14G44% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, chewy peanut butter cookie bars loaded with oats, chocolate chips, and colorful candies. These gooey treats are quick to make and deliver intense peanut butter flavor.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 4 tablespoons (57 grams) unsalted butter, (at cool room temperature)
  • 3/4 cup (203 grams) natural peanut butter, (very well stirred*)
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) lightly packed dark brown sugar**
  • 1 large egg plus 1 egg yolk, (at cool room temperature)
  • 1½ teaspoons vanilla extract
  • 2 cups (198 grams) old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (85 grams) semisweet chocolate chips, (plus extras to top cookie bars, optional)
  • 1 cup (200 grams) M&M candies, (plus extras to top cookie bars, optional)
  • Flaky sea salt, (for topping, optional)
PREP
20M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.