Monster Breakfast Sandwich
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen

Monster Breakfast Sandwich

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 33%
CARBS 44G36% OF CAL
8G FIBER25G OTHER11G TOTAL SUGAR
FAT 29G53% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fun breakfast sandwich shaped like a monster face with tofu scramble, mashed avocado, fresh vegetables, and olives on a croissant. It's savory, fresh, and playful, perfect for a themed or festive breakfast.

mainamericansandwichtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large croissants (240g)
  • 1 batch tofu scramble (about 2 cups / 480mL)
  • 1 red bell pepper (sliced into long curved strips – 1 cup / 120g)
  • 1 large ripe avocado (mashed – about ¾ cup / 180g)
  • Juice of ½ lime (15 mL)
  • Salt and pepper (to taste)
  • 1 cup baby spinach (30g)
  • 1 cup cherry tomatoes (halved – about 150g)
  • 8 whole green olives stuffed with pimento (50g)
  • 8 toothpicks (for the “eyes”)
PREP
20M
SODIUM
903MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.