I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Monkey Bread with Biscuits
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 49G60% OF CAL
2G FIBER23G ADDED1G INTRINSIC23G OTHER24G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey monkey bread made with refrigerated biscuit dough, coated in buttery cinnamon sugar. A classic pull-apart breakfast that's easy to make and satisfying to eat.
mainamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 packages Pillsbury Grands biscuit dough ((16 ounces each))
- 3/4 cup sugar
- 1 Tablespoon cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 49G60% OF CAL
2G FIBER23G ADDED1G INTRINSIC23G OTHER24G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 529mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.