Brown Eyed Baker · by Michelle Lettrich★ 4.6 (64)
Monkey Bread Recipe (From Scratch)
NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 17%
CARBS 75G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER39G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade monkey bread made from scratch with yeast dough, cinnamon sugar, and a glaze. A festive breakfast or brunch treat.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter (softened)
- 1 cup milk, warm (about 110 degrees F)
- ⅓ cup water, warm (about 110 degrees F)
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter (melted)
- 2¼ teaspoons instant yeast
- 3¼ cups all-purpose flour, plus extra for work surface
- 2 teaspoons salt
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 180M
CAL 26%·PRO 17%
CARBS 75G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER39G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 35m
- Sodium
- 602mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.