Monkey Bread Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (5)

Monkey Bread Recipe

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 21%
CARBS 118G56% OF CAL
2G FIBER59G ADDED1G INTRINSIC56G OTHER60G TOTAL SUGAR
FAT 40G42% OF CAL
16G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, sticky pull-apart bread made with cinnamon-sugar dough and a sweet syrup. Works for breakfast or dessert.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray (plus butter or shortening, for greasing pan)
  • 12 tablespoons unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1-1/4 teaspoons ground cinnamon
  • 2 (16.3-ounce) cans Pillsbury Grands Flaky Jumbo Biscuits (8 biscuits per can, 16 total needed)
  • 1 cup light brown sugar (firmly packed)
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans (optional)
PREP
15M
SODIUM
1212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.