Monkey Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey pull-apart bread made from biscuits, tossed in cinnamon sugar and pecans, then baked until sweet and buttery. Perfect for breakfast or brunch with a sticky, caramelized exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 (16.3-ounce) cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped pecans
- 1 cup finely packed brown sugar
- 3/4 cup butter (melted)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 864mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.