Monkey Bread Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Monkey bread muffins made easy with store-bought cinnamon roll dough, cinnamon-sugar coating, and cream cheese frosting. These fun and delicious breakfast treats come together quickly on busy mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans original cinnamon rolls (8 count)
- 2/3 cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 2 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1-2 tablespoons whole milk
At a glance
PER SERVING · TIME 31M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 233mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 43mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.