Live Well Bake Often · by Danielle Rye★ 4.9 (7)
Monkey Bread Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 38G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Monkey bread muffins are sweet, cinnamon-sugar breakfast treats made with buttermilk and brown sugar. They're soft, kid-friendly, and perfect for a special breakfast or holiday morning.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (16.3 oz.) can homestyle buttermilk biscuits ((I used Pillsbury))
- 3 tablespoons melted butter
- 1 cup (200 grams) light or dark brown sugar
- 1.5 - 2 teaspoons cinnamon
- 1/2 cup (60 grams) confectioner's sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon (15 ml) milk ((or more as needed))
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 38G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 438mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.