
The Recipe Critic · by Alyssa Rivers★ 4.6 (5)
Monkey Bread Muffins
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 24G46% OF CAL
1G FIBER8G ADDED2G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 12G53% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuit pieces coated in cinnamon sugar and bound together with a caramel-like brown sugar sauce. Sweet and gooey, a quick breakfast treat the whole family loves.
mainamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can biscuit dough, (cut into quarters)
- ⅓ cup granulated sugar
- 1 ½ tablespoons ground cinnamon
- ¼ cup unsalted butter, (melted)
- ⅓ cup salted butter
- ¼ cup brown sugar
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 24G46% OF CAL
1G FIBER8G ADDED2G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 12G53% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 366mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 31mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
