Spend with Pennies · by Holly Nilsson★ 5.0 (71)
Monkey Bread
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 12%
CARBS 82G54% OF CAL
2G FIBER42G OTHER37G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread made from biscuit pieces coated in cinnamon sugar and pecans, baked in a caramel glaze. Fun, gooey, and delicious for breakfast or dessert.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32.6 ounces refrigerated biscuits (2 cans)
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ½ cup chopped pecans (optional)
- 1 cup brown sugar
- ¾ cup butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 12%
CARBS 82G54% OF CAL
2G FIBER42G OTHER37G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1076mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.