The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Monkey Bread
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 10%
CARBS 31G53% OF CAL
2G FIBER11G ADDED2G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned biscuits coated in butter, brown sugar, and cinnamon, then baked into a pull-apart bread. A sweet, indulgent breakfast or treat.
mainamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 (8 ounce) cans refrigerated biscuits, quartered
- 1 (8-ounce) package cream cheese ((optional for gorilla bread))
- 1/2 cup coarsely chopped pecans or walnuts ((optional))
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 cup butter
- 1/2 cup packed brown sugar
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 10%
CARBS 31G53% OF CAL
2G FIBER11G ADDED2G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 479mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.