Jo Cooks · by Joanna Cismaru★ 4.9 (9)
Monkey Bread
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 17%
CARBS 80G53% OF CAL
1G FIBER21G ADDED9G INTRINSIC48G OTHER31G TOTAL SUGAR
FAT 29G43% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart sweet bread made from cinnamon-sugar coated biscuit pieces and topped with a brown sugar caramel. Fun and sticky comfort dessert.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tubes refrigerated biscuits (10 in each tube)
- 1 cup granulated sugar
- 2 teaspoon ground cinnamon
- 1 cup butter (salted or unsalted)
- ½ cup brown sugar
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 17%
CARBS 80G53% OF CAL
1G FIBER21G ADDED9G INTRINSIC48G OTHER31G TOTAL SUGAR
FAT 29G43% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1345mg
- Total sugar
- 31g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.