Monkey Bread
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The Salty Marshmallow · by Nichole

Monkey Bread

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 12%
CARBS 73G56% OF CAL
2G FIBER42G OTHER29G TOTAL SUGAR
FAT 24G41% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft biscuit pieces coated in cinnamon sugar and baked in a brown sugar butter sauce, creating a sticky-sweet pull-apart bread. It's indulgent and fun, perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on The Salty Marshmallow

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 8 Count Cans Refrigerated Biscuit Dough (each cut in fourths)
  • 1/2 Cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 Cup Packed Brown Sugar
  • 1 Stick Unsalted Butter
PREP
25M
SODIUM
944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.