Preppy Kitchen · by John Kanell★ 5.0 (64)
Monkey Bread
NUTRITION · PER SERVING65M COOK
CAL 46%·PRO 24%
CARBS 127G56% OF CAL
2G FIBER46G ADDED13G INTRINSIC66G OTHER58G TOTAL SUGAR
FAT 41G41% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, cinnamon-spiced monkey bread made with simple ingredients and baked until golden. A comforting, pull-apart breakfast treat or dessert that's approachable and crowd-pleasing.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (16.3-ounce) package refrigerated buttermilk biscuit dough
- 1 cup granulated sugar ((200g))
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter ((226g))
- ¾ cup packed light brown sugar ((165g))
At a glance
PER SERVING · TIME 65M
CAL 46%·PRO 24%
CARBS 127G56% OF CAL
2G FIBER46G ADDED13G INTRINSIC66G OTHER58G TOTAL SUGAR
FAT 41G41% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1696mg
- Total sugar
- 58g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.