Buns in My Oven · by Karly Campbell★ 4.4 (37)
Monkey Bread
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 22%
CARBS 88G60% OF CAL
3G FIBER44G SUGAR40G OTHER
FAT 23G36% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sticky-sweet pull-apart bread made with cinnamon-sugar coated biscuits and caramel sauce. This fun, kid-friendly breakfast treat is assembled quickly and baked until golden.
mainamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tubes refrigerated biscuit dough (8 biscuits each)
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- ¾ cup butter
- 1 cup brown sugar
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 22%
CARBS 88G60% OF CAL
3G FIBER44G SUGAR40G OTHER
FAT 23G36% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.