Monkey Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pull-apart sweet bread rolled in cinnamon sugar, baked in a Bundt pan, and drizzled with vanilla glaze. Soft, sweet, and sticky. A fun centerpiece for family gatherings or brunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons (30ml) lukewarm water
- 1 package (2¼ teaspoons or 7g) active dry yeast
- 1 cup (237ml) warm milk ((105-115℉/40-45℃))
- 5 tablespoons (70g) butter, (cut into pieces)
- ¼ cup (50g) granulated sugar
- 1 teaspoon (6g) salt
- 1 large egg
- 3½-3¾ cup (420-450g) flour
- 1 cup (200g) light brown sugar
- 1 tablespoon (8-9g) ground cinnamon
- ½ cup (113g) unsalted butter, (melted)
- 1¾ cup (210g) confectioners' sugar
- 3 tablespoons (45g) heavy cream (or milk to adjust to the desired thickness)
- ½ teaspoon (3ml) vanilla extract
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 226mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.