Carlsbad Cravings · by Jen★ 5.0 (2)
Mongolian Style Chicken
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 55%
CARBS 18G35% OF CAL
0G FIBER5G OTHER13G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breast in a sweet and savory sauce with soy, ginger, and chili, traditionally served over rice. A Chinese-inspired easy dinner.
mainchinesechicken⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts
- 1 1/2 tablespoons cornstarch
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/4-1/3 cup brown sugar, packed
- 2-4 tablespoons Asian sweet chili sauce ((like Mae Ploy) **)
- 2 tablespoons sweet Japanese rice wine ((may sub dry sherry))
- 1 tablespoon quality hoisin sauce ((like Lee Kum Kee or Kikkoman)**)
- 2 teaspoons freshly grated ginger
- 1/4 teaspoon pepper
- 1 teaspoon sriracha/Asian (more or less to taste***)
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 55%
CARBS 18G35% OF CAL
0G FIBER5G OTHER13G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1033mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 19mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.