Mongolian Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with garlic, ginger, and a sweet-savory Mongolian sauce, served over rice or vegetables. The tender shrimp are coated in a glossy, flavorful sauce that balances soy, hoisin, and honey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb large shrimp (deveined and shell off, about 450 g. (you can use frozen shrimp and defrost it in warm water for 10-15 minutes))
- 2 egg whites (whisked)
- ½ cup tapioca (or arrowroot flour, potato starch or cornflour)
- ⅓ cup avocado oil (or melted coconut oil for frying)
- 1 tablespoon garlic (about 3 cloves, finely minced or diced)
- 2 teaspoons ginger (freshly grated)
- ¼ cup water
- ⅓ cup soy sauce (or Tamari or coconut aminos)
- ¼ cup Hoisin sauce
- 2 tablespoons honey (or brown sugar or coconut sugar)
- 1 tablespoon sesame oil
- 0.5 teaspoon chilli flakes or red chilli pepper powder
- ¼ cup chopped green onions (scallions)
- For garnish: 1 teaspoon of sesame seeds (optional)
- To serve: rice (broccoli or other greens (bok choy etc))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1588mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.