Mongolian Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork in a sweet and sour sauce with garlic, ginger, and soy, ready in 20 minutes. This takeout favorite is easy to make at home and pairs perfectly with rice for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin (trimmed and cut into thin strips)
- 1/4 cup cornstarch
- 2 Tablespoons sesame oil
- 4 cloves garlic (minced)
- 2 Tablespoons fresh ginger (minced)
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 Tablespoon rice vinegar
- 1 Tablespoon chili garlic paste
- 2 cups cooked white rice
- 1 Tablespoon sesame seeds
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1834mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.