Tastes Better From Scratch · by Lauren Allen★ 4.6 (7)
Mongolian Noodles
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 73%
CARBS 64G30% OF CAL
3G FIBER46G OTHER14G TOTAL SUGAR
FAT 48G52% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles and ground beef tossed with fresh vegetables in a bold, salty-sweet sauce with ginger and sesame. A quick 25-minute stir-fry meal.
mainchinesebeef🍳 skillet🍜 wokdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz ramen noodles ((450g))
- 2 lb ground beef (, turkey or chicken (900g))
- salt and pepper
- 1 medium carrot (, grated)
- 1 medium red bell pepper (, diced)
- 1 1/2 cups snap peas (, halved (147g))
- 6 cloves garlic (, minced)
- 4 green onions (, chopped, white and green separated)
- 1/2 cup low sodium soy sauce ((120ml))
- 1/2 cup hoisin sauce ((120ml))
- ¼ cup water ((60ml))
- 2 teaspoons cornstarch
- 2 teaspoons fresh minced ginger
- 1 Tablespoon honey
- 2 teaspoons sesame oil
- 1/4 teaspoon crushed red pepper flakes (, or more to taste)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 73%
CARBS 64G30% OF CAL
3G FIBER46G OTHER14G TOTAL SUGAR
FAT 48G52% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2671mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 86mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.