Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (10)
Mongolian Lamb Skewers - A takeaway classic in finger form
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 3G23% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb skewers glazed with a sweet-salty Mongolian sauce of soy, oyster, and sesame. Party-friendly finger food with bold Asian flavors.
starterchinese🍪 sheet pan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 20- 20 mini skewers (soaked in water)
- 1/2 lb lamb loin (or leg steaks)
- 2 tsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp water
- 2 tbsp dark brown sugar
- 3 cloves garlic (chopped)
- 1 tsp toasted sesame oil
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 lime cut into small wedges
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 3G23% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 119mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 3mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.