The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Mongolian Ground Beef and Noodles
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 62%
CARBS 46G43% OF CAL
2G FIBER33G OTHER11G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and noodles in a sweet, tangy, and savory Asian sauce with ginger and hoisin. Quick and comforting with deep, complex flavors for a 30-minute weeknight meal.
mainchinesebeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 10 ounces udon noodles
- 4 cloves garlic, (minced, about 4 teaspoons)
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup beef broth
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger paste, (or grated ginger)
- 1 teaspoon red pepper flakes, (optional)
- 2 tablespoons cornstarch
- ¼ cup water
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 62%
CARBS 46G43% OF CAL
2G FIBER33G OTHER11G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2132mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.