Mongolian Ground Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with garlic, ginger, and green onions in a savory-sweet sauce. Quick, flavorful, and ready in 20 minutes. Serve over rice for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (93/7)
- 3 tablespoons toasted sesame oil (divided)
- 2 tablespoons minced garlic (see note 1)
- 2 tablespoons ginger paste
- 1 bunch green onions (divided)
- 2 teaspoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons soy sauce (all purpose, not lite)
- 3 tablespoons hoisin sauce
- 1 tablespoons light brown sugar (lightly packed, plus more as needed)
- Serving suggestions (see note 3)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 856mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.