Mongolian Glazed Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs coated in a bold Asian-inspired Mongolian sauce with soy, ginger, and hoisin. Rich umami flavors with a glossy glaze. Great for dinner or as a party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2 pounds ground beef mince (or pork, chicken, turkey)
- 3/4 cup breadcrumbs (or Panko)
- 2 eggs
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Shaoxing (Chinese wine)
- 1 tablespoon garlic (minced )
- 1 teaspoon ginger (minced )
- 1 cup green onions (4 green onions, thinly-sliced or chopped )
- 1 pinch Kosher salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1 teaspoon sesame oil
- 4 cloves garlic (minced)
- ½ tablespoon ginger (minced)
- ½ cup low sodium soy sauce
- ⅔ cup water
- 1/2 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon ground white pepper (or ½-1 tablespoon red chilli / powder)
- 1/2 tablespoon sesame seeds (to serve)
- 1 green onion (finely sliced)
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 144mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.