Mongolian Chicken Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken and rice noodles with broccoli, carrots, and peppers in a savory Asian-inspired sauce made with soy, hoisin, and brown sugar. A quick 30-minute one-pot meal that satisfies takeout cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound cubed boneless skinless chicken breasts (cut into 1-inch cubes)
- salt and pepper
- 1 teaspoon sesame oil
- 6 ounces uncooked 1/4" inch thick gluten free dried rice noodles
- 3 tablespoons olive oil
- 3 cups broccoli florets
- ½ cup grated carrots
- ½ sliced bell pepper
- 3 cloves minced garlic
- ½ teaspoon minced fresh ginger
- ½ cup low sodium soy sauce
- 3 tablespoons packed light brown sugar
- 2 tablespoons Hoisin sauce
- 2 tablespoons cornstarch
- 1/2 cup water
- 1/2 teaspoon red chili flakes
- toasted sesame seeds (for garnish)
- thinly sliced green onions (for garnish)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1678mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.