Diethood · by Katerina Petrovska★ 5.0 (1)
Mongolian Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 75%
CARBS 26G30% OF CAL
1G FIBER14G OTHER12G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chicken pieces seared until golden and finished in a savory-sweet sauce with garlic and ginger. Rich and velvety with bold Asian flavors. Serve over rice.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- ½ cup cornstarch
- ¾ cup low-sodium soy sauce
- ¼ cup chicken stock
- ¼ cup honey
- 1½ tablespoon cornstarch
- 1½ tablespoons water
- 2 tablespoons canola oil
- 1 tablespoon toasted sesame oil
- 2 cloves garlic (minced)
- 1½ tablespoon fresh grated ginger
- 4 green onions (roughly chopped, use green parts only)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 75%
CARBS 26G30% OF CAL
1G FIBER14G OTHER12G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1264mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.